Rome before the crowds. Santorini at dusk.
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A Georgian Supra · Georgia
A toast in the Caucasus
1 / 6 · levan simonshvili
A toast in the Caucasus
A Georgian Supra · Georgia
Hidden Culture Food
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Book it yourself on the next step, or let a GoSmart specialist plan it with you.
Find things to do in Georgia Talk to a specialistWhy you’ll love it
Wine born 8,000 years ago and hosts who won't let your glass empty. A GoSmart specialist tailors the route, the stays, and the pace to you.
Why it works
The table disappears under plates before you have sat down, a toastmaster rises with a horn of wine and a speech about friendship, and everyone raises their glass together as the singing starts. A Georgian supra is a feast, a ritual, and a marathon of hospitality all at once.
Worth knowing
The supra runs on toasts led by a tamada, a chosen toastmaster, so you drink together on his word rather than sipping freely, and the wine, often made in buried clay qvevri, flows all night. Pace yourself and eat between toasts.
Learn a few dishes to seek out: khinkali soup dumplings you eat by hand, cheese-filled khachapuri, walnut-rich stews. If locals offer you a supra, say yes, since it is the heart of the culture.
Georgia sits where Europe meets Asia in the Caucasus, ancient, mountainous, and still under the radar, which is exactly the appeal. Tbilisi's old town and the wine region of Kakheti are the anchors, and it is remarkably affordable.
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